Recipes tagged with « Nectarine »

Tangy Nectarine Sorbet

Using nectarines instead of peaches creates a brighter, slightly tart sorbet that still hits that sweet-juicy mark. Lime juice swapped for lemon adds a sharper citrus zing and pinch of sea salt balances the sweetness. Cut sugar in base by 30 percent, add agave syrup for subtle floral notes. Freezing with lid off prevents blade damage. Adjust spin time based on texture not clock. Scrape sides if icy. Serves 1 pint. Requires Ninja CREAMi or similar frozen dessert maker. Ingredients and process optimized for texture and avoiding icy sorbet pitfalls.