Recipes tagged with « No-Bake Cake »

Strawberry Crunch Ice Cream Cake

Cookie crust base made from golden sandwich cookies blended with butter. Layered vanilla and strawberry ice creams softened then spread evenly then refrozen. Strawberry gelatin-infused cookie crumble baked for crunch topping. Whipped cream spread finishes the cake with texture contrast. Frozen thoroughly before slicing for clean cuts. Serves nine. Balanced macros with moderate calories, protein, fat, and carbs. Sweet with a hint of tart strawberry. Practical kitchen timing with softening and freezing intervals. Swap golden Oreos for vanilla wafers; strawberry powder for raspberry; butter for coconut oil. Handles freezer time well. Great make-ahead freezer dessert choice.