Recipes tagged with « No Dairy »
Spicy Tuna Vermicelli Salad
A quick mix of rice vermicelli and boldly spiced tuna. Fresh veggies and herbs bring crunch and fragrance. Uses chili flakes and ginger for heat, swapping lime for lemon, and soy sauce for tamari. Perfect for warm kitchens, light dinners or lunch redux from fridge. No nuts no gluten no dairy no fuss.
Beer Maple Glazed Salmon
Salmon filets glazed with a reduced syrup made from stout beer, maple syrup, tamari, and grainy mustard. The glaze gets thick and sticky, brushed onto salmon before broiling. Cook times adjusted slightly for even cooking. Filets seasoned with salt and pepper, broiled until flaky yet moist. Served alongside a simple barley pilaf with roasted root vegetables. Dark beer and tamari swap for added depth and a subtle umami twist. Quick glaze prep, chill till cool before using. A savory-sweet glaze with a hint of tangy mustard seeds. Crisp top. Aromatic, bold flavors. No dairy, nuts, eggs. Easy broil method.
Salmon Lentil Bed
Salmon fillet roasted with honey and panko atop herbed lentils slow-cooked with aromatics and white wine. Lentils softened with clove-studded onion and bay leaf. Fresh basil and lemon zest brighten the mix. Olive oil used generously. Fish broiled briefly for crisp top and tender inside. Casual plating, hearty and textured. No dairy eggs nuts involved.