Recipes tagged with « No Gluten »

Maple Marshmallow Chocolate Bars

Bars with a tender crust made from oat and whole wheat flour, topped with a cloud-like marshmallow layer spiked with maple flavor and sprinkled with a pinch of salt, finished with a bittersweet dark chocolate glaze. No eggs or nuts. Gelatin bloom and sugar temperature critical for texture. Offers tweaks for syrup substitutions and flour swaps in case of allergies or pantry gaps. Baking cues focus on golden-brown crust edges and marshmallow peaks that hold shape but remain pillowy.