Recipes tagged with « No Machine »

Pineapple Frozen Cream

Frozen dessert with whipped cream and condensed milk, brightened by crushed pineapple. No ice cream machine needed. Balance between sweet, tangy, creamy. Vanilla and salt add depth. Texture contrast from soft cream and juicy pineapple chunks. Simple but demands folding technique for lightness. Sits in freezer twice for texture setting and chunk integration. Can swap pineapple with mango or peach. Use evaporated milk or coconut cream for dairy variation. Timing based on visual cues rather than clocks. Focus on thick peaks in cream and solid block firmness before scooping.