Recipes tagged with « No Nuts »
Beer Maple Glazed Salmon
Salmon filets glazed with a reduced syrup made from stout beer, maple syrup, tamari, and grainy mustard. The glaze gets thick and sticky, brushed onto salmon before broiling. Cook times adjusted slightly for even cooking. Filets seasoned with salt and pepper, broiled until flaky yet moist. Served alongside a simple barley pilaf with roasted root vegetables. Dark beer and tamari swap for added depth and a subtle umami twist. Quick glaze prep, chill till cool before using. A savory-sweet glaze with a hint of tangy mustard seeds. Crisp top. Aromatic, bold flavors. No dairy, nuts, eggs. Easy broil method.
Spiced Honey Sausage Bites
Savory sausage slices combined with crunchy fennel and citrus bursts. A sweet-spicy honey drizzle ties it all. Quick to assemble, cool to serve. Small bites, big flavor. No nuts, gluten, lactose, or eggs. Slightly changed ingredient amounts, cooking times adjusted by a few minutes. Fresh basil replaced by mint. Parmesan swapped with pecorino for sharper zing. Orange replaced with grapefruit segments for tartness. Added toasted pine nuts for crunch and depth. A little fresh ground black pepper kicked in.