Recipes tagged with « Noodles »
Chicken Veggie Stir-Fry
Swap rice noodles for flat udon noodles, ginger replaced by fresh turmeric, and add snap peas for snap. Chicken breasts seasoned lightly with salt, pepper, and a pinch of smoked paprika. Vegetable mix stays but swap mushrooms for water chestnuts for crunch. Sauce thickened with arrowroot instead of cornstarch. Cook chicken and veggies separately for clean sear and tender bite. Watch for garlic browning fast; toss it in late. Sauce brought up to a low boil, thickening while coating everything evenly. Toss noodles gently to avoid breaking. Serve quick to keep noodles springy and veggies crisp.
Creamy Red Curry Ramen
Firm tofu browned in oil, simmered in red curry paste, tomato paste, and coconut milk. Lime juice brightens the sauce. Ramen noodles cooked al dente, tossed with fresh or frozen corn and tofu. Garnished with scallions and toasted black and white sesame seeds. A vegan, nut-free, dairy-free, egg-free dish with bold flavors and creamy texture.