Recipes tagged with « Nut Butter »

Pistachio White Chocolate Spread

A creamy tartinade blending lightly toasted pistachios with chopped white chocolate and a touch of almond milk. Substituted some pistachios for cashews for softness; replaced water with almond milk for silkiness and slight nuttiness. Includes a pinch of salt and vanilla for depth. Thick, spreadable texture emerges when ground right; too much liquid means runny mess. Keeps 2 to 3 weeks chilled in sealed jar. Good slathered on toast, swirled in yogurt, or dolloped on pancakes.