Recipes tagged with « Nut Milk »

Creamy Cashew Milk

Cashews soaked in water become silky when blended. Blend with filtered water, softened figs for sweetness, and a pinch of sea salt to balance flavors. Strain through cloth for a clean finish, then add cinnamon and vanilla for depth. Store cold, lasts 4 days. Nutty aroma, slightly sweet, creamy mouthfeel.