Recipes tagged with « Nuts »

Walnut Cream Tagliatelle Remix

Tagliatelle tossed in a reinvented walnut cream sauce with toasted pecans and aged pecorino Romano. Artichoke hearts swapped for sun-dried tomatoes for a tangy bite. Cream sauce incorporates cashew butter for added silkiness. Pasta cooked al dente, saved cooking liquid to adjust sauce texture. Garnished with crunchy pecans and extra grated pecorino at serving. A vegetarian, egg-free dish balancing creamy, nutty, and tangy notes using simple pantry staples.