Recipes tagged with « Oat Milk »

Mini Chocolate Cupcakes Remix

Small batch chocolate cupcakes, reworked with oat milk and coconut oil. Reduced sugar, added espresso powder for depth. Six portions, batter whipped just right to avoid toughness. Baking at moderate-high temp to get a crackled top and tender crumb. Watch for texture clues, not just time. Swap ingredients on the fly with ease.