Recipes tagged with « Oatmeal »

Pumpkin Pecan Oat Bake

A baked oatmeal featuring rolled oats combined with warm spices, pumpkin puree, and pecans, then gently set in the oven until golden. Brown sugar provides sweetness while milk and eggs bind it all. This riff swaps maple syrup for brown sugar and adds cinnamon instead of pumpkin pie spice for a subtle twist. Perfect for a fall breakfast but can be enjoyed year-round. The pecans give crunch contrast to the soft, tender oat structure. Visual cues like a golden crust and a firm center signal doneness. Moist but not soggy, not dry either.