Recipes tagged with « One-Pan »
Sheet Pan Steak Fajitas
Flank steak and crisp bell peppers roasted together on one pan for easy fajitas. Lime zest adds bright punch. Jalapeño swapped with serrano for sharper heat. Smoked paprika and cumin kick up spice profile. Roasting cuts down on stovetop mess. Visual cues guide timing; edges of peppers caramelize, steak browns but stays juicy. Resting meat avoids dryness. Flour tortillas warmed before layering with ranchero sauce and fresh garnishes. Essential tweaks and substitutions included to salvage common pitfalls like overcooking or bland seasoning.
Turkey Taco Skillet Twist
Ground turkey browned with oil, onion, and garlic till color shifts. Taco spices, chunky salsa, black beans, and cream of mushroom soup simmered together. Crispy baked tortilla strips fold in last moment, topped with shredded monterey jack cheese. A fast skillet meal, balanced protein and savory punch. Serves eight, flexible footprint in Mexican-inspired home dinners.
Lima Beans Green Coconut Sauce
Hearty lima beans simmered in a vibrant green sauce blending zucchini, basil, and spinach with creamy coconut milk. Subtle zing from lime juice lightens the richness. Simple, plant-based, allergy-friendly meal with layers of texture and fresh vegetal aroma. Easy one-pan technique emphasizing timing and sight cues to avoid overcooking veggies or breaking beans. Versatile: swap zucchini for yellow squash, basil for cilantro, lime juice for lemon. Coconut milk offers luscious mouthfeel without dairy. Ideal for quick weeknight dinner or batch-cooked lunches. Rustic, no-nonsense approach; no fancy gadgets needed. Gluten-free, vegan, nut-free, no added sugars or preservatives.
Honey Mustard Chicken Thighs
Six skin-on chicken thighs baked with a bold honey mustard glaze balanced by aromatic spices and a touch of chili. Roasted Brussels sprouts, shallots, and baby carrots finish alongside, caramelizing until tender with a hint of char. Ingredients slightly altered to swap ketchup with tomato paste and mustard Dijon swapped to whole grain mustard for texture contrast. Sauce simmering builds deep flavor. Visual doneness cues emphasized over strict timing. Practical tips included for seasoning, pan choices, and rotation of veggies to avoid sogginess. Sweet, savory, and spicy layers in one pan gourmet experience, simple to execute, hard to mess up.