Recipes tagged with « One-Pan Meal »

Cheesy Biscuit Chicken Pot Pie

Chicken pot pie with creamy chicken broth base, mixed veggies simmered to tender, soy sauce for an umami hit. Biscuit topping made from scratch with cheddar and fresh herbs folded into the dough. Baked until the filling bubbles through and biscuits turn golden with crispy edges. Substitutions include Greek yogurt for sour cream instead of cream soup, and frozen pearl onions replacing regular mixed veggies for a sweeter punch. Timing relies on visual cues: bubbling filling, biscuit crust turning golden and firm to the touch. Avoid soggy biscuit tops by preheating skillet before filling addition.