Recipes tagged with « One-Pan Meals »

One-Pan Tomato Gnocchi

Quick skillet gnocchi simmered in a fresh tomato sauce with garlic and herbs. The bocconcini melts into creamy pockets creating contrasting textures. Uses less oil and adds a pinch of chili flakes for subtle heat. Onion sweated gently with water to soften without browning, preserving delicate flavors. Basil stems infuse sauce; leaves finish dish for brightness. Cook gnocchi directly in sauce to absorb flavor and thicken sauce naturally. Simple substitutions possible for fresh cheese and herbs, keeping dish flexible. Timing relies on visual cues and aromatic cues rather than strict minutes. Rustic, fuss-free, rewarding comfort food.