Recipes tagged with « One Pot »
Spiced Chicken Chorizo Rice
Chicken pieces rubbed in garlic, oregano, and cumin. Chorizo slices sautéed with onion and chipotle peppers. Short-grain rice tossed with smoky paprika, cooked with turkey broth. Covered and rested till flavors settle. A twist with smoked sausage instead of chorizo. Onion swapped for shallots for subtle sweetness. Cooking times adjusted slightly. A one-pot dish combining savory and smoky with a spicy kick. Serves four. No nuts, gluten, eggs, dairy or lactose. Balanced protein and carb content. Flavors mingling but eating straightforward. Rustic, hearty, and bold.
Veal Stew Espelette Twist
Veal chunks braised with a mixture of colorful peppers, onions, and garlic in olive oil. Herbs like parsley and thyme meld with smoky Espelette pepper. Chicken broth helps simmer tenderness. Can include potatoes, sliced or diced, cooking with aromatics. Simmer covered, uncovered near the end to reduce juices. Simple, bold, with a touch of heat from a pepper swap. Rustic, hearty. Serve with steamed or pan-fried spuds, or alone. Variations welcome on seasoning and veg. A stew to linger over, not rush.
Chicken Chorizo Paella
A vibrant, saffron-touched paella with chicken drumsticks and spicy chorizo. Uses vegetable broth instead of chicken. Includes artichokes and peas. Paprika is smoky but replaced with mild sweet. Lemon wedges for brightness. Simmered until rice is tender yet firm with a bit of bite.