Recipes tagged with « One-Pot Meal »

One-Pot Basil Chicken Skillet

Chicken thighs marinated briefly in a basil-garlic mixture. Sautéed until just opaque, then simmered with broth, fire-roasted tomatoes, and orzo pasta. Creamy finish with almond milk and shredded mozzarella. Cheese melted under a lid. A quick, rustic one-pan dinner relying on tactile doneness cues and layered flavors. Substitutions suggested for oils, dairy, and pasta types to keep the base flexible. Timing adjusted by watching liquid absorption, texture, and cheese melt rather than strict times.