Recipes tagged with « One-Pot Recipes »

One-Pot Chicken Brown Rice Fennel

Bone-in, skinless chicken thighs seared for flavor. Brown rice steams with aromatics in the same pan. Fennel and carrots soften, releasing their sweetness. Garlic, golden and fragrant. Chicken broth brings it all together, tenderizing rice and melding flavors. Raisins swapped for apricots add subtle tartness; parmesan replaced with pecorino for saltier bite. Lemon zest brightens the dish. Cook times varied; textures key. Rustic, hearty, without fuss. Gluten, nuts, and eggs free. Balanced savory and sweet.