Recipes tagged with « Oreo »

Mini Oreo Cheesecakes Twist

Small no-bake Oreo cheesecake bites with a thicker crust base and cream cheese mixed with mascarpone for creaminess. Chopped pecans added for crunch, sour cream swapped for Greek yogurt to add tang and tighten texture. Egg replaced with cornstarch slurry for safety and easier prep. Whipped topping flavored with a hint of espresso powder to cut richness. Baked at 330°F for 25 minutes until edges strong but center slightly jiggly. Cooling followed by overnight chill for best set and clean slicing.