Recipes tagged with « Outdoor Cooking »
Pork Chops with Fruity Ketchup
Pork chops marinated in a tangy homemade fruit ketchup mixed with olive oil and maple syrup. Grilled to a pink center, paired with a foil packet of roasted delicata squash, fingerling potatoes, and garlicky chilli flakes. Finished with charred asparagus tossed in oil. Easy but precise with flavors balanced. No eggs, nuts, or lactose. Swapped honey for maple for earthiness. Delicata and fingerlings change texture and sweetness profiles. A twist on classic pork grilling, focusing on tactile and visual cues more than clocks. Grill hot, watch the sizzle and juices. Foil packet steams and roasts veggies turning tender and caramelized. Crisp asparagus last for bite and color. Ideal for backyard cookouts or weeknight grills.
Cheese Crackers with Hiker Mix
Crunchy crackers topped with creamy triple crème and a chopped hiker trail mix variant, drizzled with maple syrup instead of honey. Quick grill or fire-roast for just the right softness and melt. Modified proportions for a sharper bite and substitutions to switch up flavor. Focus on visual cues and tactile softness of cheese to nail timing. Simple ingredients, transformed. A stellar savory bite with a raw hike essence.
Chicken Roulades Sundried Tomato Parmesan
Deboned chicken pieces stuffed with sundried tomato pesto and aged cheese, wrapped in smoked speck for added depth, grilled over medium heat. Comes with charred medley of zucchini, baby pattypan squash, and halved baby eggplants. Fresh herbs folded in for aroma and balanced earthiness. Efficient cooking methods, focus on tactile doneness cues. Substitutions included to handle pantry or dietary tweaks. Practical seasoning tips to avoid dryness or undercooking. Balanced timing to coax juices without overdone edges.
Miso Ginger Chicken Twist
Chicken marinated in a miso-ginger blend with a spicy kick, grilled to juicy perfection. Uses oils and liquids adjusted to balance fermentation and heat. Includes garlic and a chili paste variation. Marinating extended to boost flavor and tenderize. Grilled for smoke and caramelization, finished indirectly to cook through without drying. Simple accompaniments suggested. Practical swaps offered for miso and acid components, plus tips to avoid drying out the chicken. Emphasizes monitoring color, texture, and aroma rather than strict timing. Great for a quick weeknight or weekend cookout.
Spicy Grilled Lemon Pepper Wings
Chicken wings grilled with a twist of zesty lemon and spicy black pepper, marinated in a chili-lime blend. Slightly adjusted quantities with added smoked paprika and honey for a subtle sweetness and smoky aroma. Grill timing tweaked for juicier meat and more charred edges. A finger-licking appetizer with a lively kick, perfect for gatherings or quick snacks.