Recipes tagged with « Oven Recipes »

Oven-Baked Teriyaki Salmon

Salmon baked in a searing hot iron skillet within a pizza oven, glazed with a reduced teriyaki sauce featuring tamari and sake instead of soy sauce and mirin. Garlic and shallot infuse the sauce, balanced with rice vinegar and a touch of gochujang for heat. Cooked to crispy skin and tender flesh, sprinkled with toasted black sesame seeds. Serve with steamed jasmine rice and wilted spinach or broccolini. Technique focuses on skillet heat management, sauce reduction, and visual cues for salmon doneness.