Recipes tagged with « Oven Roasting »

Roasted Savoy Cabbage Wedges

Savoy cabbage cut into thick wedges, roasted high and hot with smoky rendered duck fat or grapeseed oil. Salt and smoked paprika lend a deep savory note. Roast until edges crisp and caramelized, center tender but still firm. Watch for that deep amber browning—that’s flavor. Simple, no-fuss technique with a rustic final texture. Times flexible based on wedge thickness and oven variances. Practical swaps for fats and seasonings offered. Prep and cooking fit busy kitchens and casual meals alike.