Recipes tagged with « Paella »

Smoky Chicken Seafood Paella

A hearty skillet paella blending smoky paprika and citrusy lemon with chicken thighs, chorizo, squid rings, shrimp, and mussels. Artichoke hearts and peas bring earthiness and pop. Short grain rice cooked in rich broth infused with tomato paste and saffron threads. The dish relies on controlled simmering and minimal stirring for perfect socarrat. Stepwise layering of proteins ensures balanced textures and flavors. Wine adds acidity, while slow resting under foil finishes cooking gently. Easily adaptable with turkey or duck in place of chicken. Saffron optional but recommended for color and subtle aroma. Ideal for 8 servings.