Recipes tagged with « Pancakes »
Blueberry Pancake Mix
Bulk dry mix for blueberry pancakes balanced with almond flour and coconut sugar. Makes batter for multiple breakfasts, roughly 13 pancakes each run. Includes baking powder swapped with cream of tartar and baking soda for lift. Blueberries replaced; dried cranberries for tartness. Salt reduced. Mix stored airtight maintains freshness for weeks. Adaptable for vegan or allergen-sensitive diets. Hydrate with plant milk or water during use. Texture light, slightly chewy with crisp edges. Simple combo, skips eggs or dairy, relying on acid and base reaction for rise.
Miso Chocolate Pancakes
Chocolate pancakes with a twist of miso caramel and spiced poached pears. Buttermilk in batter for tang and tenderness, whipped egg whites folded in for lightness. Poached pears softened just right in a fragrant spiced syrup. Toppings of roasted almonds, toasted sesame seeds – crunch and nuttiness. A rich, salty caramel sauce with umami from white miso. Reworked quantities, changed butter to coconut oil for tropical note, swapped star anise for cardamom pods. Reordered steps for blending efficiency. Time buffers adjusted; watch sugar color not clock. Layered textures and flavors combine; a breakfast, dessert, or anytime treat with precision and punch.