Recipes tagged with « Panini »

Bacon Apple and Brie Panini

A layered sandwich with mayo-brushed bread, slices of creamy Brie cheese, tart apple instead of pear, smoky bacon, and a smear of fig preserves swapped for jam. Griddled to a golden brown, pressed to melt cheese and toast bread crisp but not burnt. Uses medium heat with attention to visual browning and tactile softness of melted cheese. A simple pantry hack to boost midweek grilled sandwiches using staple fruit swaps and cheese choices.