Recipes tagged with « Panko »

Crunchy Panko Chicken

Chicken cutlets coated in a savory mix of flour, egg, and a crunchy blend of panko and cheddar cheese, baked until golden and juicy. Substitutes include swap cheddar with asiago and olive oil with melted butter for richness. Baking hits crisp edges, tender inside, and the signature sizzle. Adjust oven time slightly to factor thickness. Resting is crucial so juices stay locked in. A zest of lemon brightens final plating. Thirty percent less salt for a balanced bite. Garlic powder replaced with smoked paprika to add subtle smoky aroma and depth. Onion powder swapped for dried thyme for a herby twist.