Recipes tagged with « Papillote »

Fennel Papillote with Herb Butter

Bulb of fennel sliced and steamed in foil with chicken broth, herb butter, fresh parsley replacing fennel fronds, nutmeg for warm spice, and lemon zest as twist. Cooked on grill to tender, fragrant texture, foil seals in moisture, browns edges slightly. Adapted quantities to 80 ml broth and 20 ml butter, 10 minutes total with tactile and visual timing cues shared. Garlic replaced with shallots to boost aroma without overpowering. Salt and cracked pepper to taste, finishing with fresh parsley and a squeeze of lemon for brightness.