Recipes tagged with « Parfait »

Berry Quinoa Parfait Remix

A layered breakfast parfait mixing cooked amaranth with Greek yogurt, fresh strawberries, and pomegranate seeds. Nuts swapped out for toasted almonds. Sweetened with maple syrup instead of honey. Chill or serve immediately. Prep around 15-25 minutes. Texture contrasts from nutty grain base to juicy fruits; creamy yogurt ties it together. Ideal for make-ahead breakfasts. Visual cues replace strict timing for cooking amaranth until grains pop and crackle. Notes on ingredient swaps like millet for amaranth and berry substitutions. Efficient layering tips and common slip-ups explained to nail parfait structure and flavor balance.