Recipes tagged with « Parmesan »

Garlic Parmesan Chicken Twist

Tenderized chicken breasts coated with a creamy garlic herb sauce, topped with a crispy pecan and panko crust. Baked to juicy perfection at slightly reduced heat to retain moisture. Substitutes include Greek yogurt for mayonnaise and Asiago for parmesan. Visual cues prioritize golden browning and internal color change over strict timing. Herbs add freshness, pecans introduce crunch contrast. Common errors: over pounding chicken leading to dryness, uneven crumb coating. Efficient layering saves cleanup. Tactile feel guides doneness more than thermometers. Aroma shifts from raw garlic sharpness to toasted nuttiness as it bakes.