Recipes tagged with « Parmigiana »

Air Fryer Chicken Parmesan Twist

Butterfly chicken breasts to thin them out for even cooking. Seasoned flour uses smoked paprika and oregano, swapped for regular paprika and Italian seasoning. Eggs beaten thoroughly. Panko mixed with grated asiago and parmesan for extra tang. Air fry at 390°F instead of 400°F with slight time reductions. Mozzarella replaced partly with sliced provolone, milder melting cheese, layered over marinara post-cook. Flip mid-cook for crisp, golden crust. Melt cheese quickly in air fryer using shorter bursts. Final serve with spaghetti aglio e olio for contrast. Focus on visual cues like golden crust and bubbling cheese, aroma of garlic and oregano. Avoid soggy breading—dry chicken surface before flour dip.