Recipes tagged with « Party »
Frozen Citrus Tequila Slush
A bright, icy cocktail shaken, then pulverized to a frothy slush. Tequila swaps to reposado for oak depth. Orange liqueur replaced with grand marnier for richer complexity. Honey syrup instead of cane simple syrup, adds floral sweetness with a slightly denser texture. Lime juice reduced slightly, balanced with a splash of fresh grapefruit juice, adds a subtle bitterness. Crushed ice blitzed to fine snow, not chunks. Garnish optional but salt rims stay classic. Refreshing, zingy, textured, filled with lively citrus aromas and the smooth burn of aged tequila. Quick blend, immediate serve.
Honey Mango White Sangria
White sangria with a honeyed twist and tropical mango. Swaps ginger soda for lemon-lime. Adds fresh basil for a pop. Slightly reduced alcohol, more fruit-forward. Chill and stir gently to keep fizz. Serve cold, garnished with herbs and citrus slices. A lively, fresh drink balancing sweet, tart, and herbal notes.
Citrus Gin Fizz Twist
A vibrant gin cocktail with fresh citrus juice and herbaceous notes. Combines grapefruit juice and gin with agave syrup and thyme, cold tonic water, and ice. Macerated a day to infuse flavors. Served with fresh herb garnish. About 2 liters total volume, serving around 24 portions.