Recipes tagged with « Pasta Bake »

Duck Mac and Cheese Twist

Macaroni baked with shredded duck confit, sautéed fennel and leeks instead of mushrooms and onion. Creamy sauce with chestnut mushroom stock substitute for canned soup. Cheese blend includes aged Gruyère and mozzarella for a nutty crust. Baked till bubbling, broiled until golden. Salted carefully; duck and stock carry salt. Lends smoky aromas, texture contrasts. Slightly altered quantities for better balance. Practical swaps for pantry limits. Time and cues adjusted for perfect texture and crust.