Recipes tagged with « Pasta Dishes »

Slow Cooker Mac and Cheese Remix

Macaroni and cheese made slow and steady in a 6 to 8-quart slow cooker. Use sharp white cheddar and smoked gouda instead of cheddar and American. Evaporated milk swapped with half-and-half for richer texture. Dry mustard replaced with smoked paprika for a subtle smoky heat. Macaroni cooks right in with butter and whole milk. Cook low and slow until the cheese melts into a creamy, slightly thickened sauce. Stir occasionally for even cooking. Add warm milk gradually if sauce gets gluey. Serves 8 with about 675 calories each.