Recipes tagged with « Pasta Recipes »

Rustic Pappardelle Bolognese

A slow-simmered meat sauce loaded with ground veal and beef, enriched by smoked bacon instead of pancetta, softened carrots, celery, mushrooms, and a touch of cream. A splash of dry sherry replaces wine, lending a nutty twist. Finished with fresh basil instead of parsley and tossed over wide pappardelle noodles. Watch for aromas and texture cues to know when to move on, with a thick luscious sauce that clings to pasta—all built to work in any home kitchen with common substitutions and tips to rescue. Serves eight, cooks low and slow, great for prepping in stages.