Recipes tagged with « Pastries »

Almond Croissants Twist

A variation on almond croissants with reduced butter and sugar for lighter taste. Walnuts replace sliced almonds on top, adding texture and flavor contrast. Cornstarch swaps for flour, making almond cream smoother. Croissants sliced horizontally, filled and topped with almond cream, baked slightly longer to get a golden finish. Option to freeze before baking for convenience. Dust with powdered sugar at end. Balanced crunch and softness, nutty notes from extra depth ingredients.