Recipes tagged with « Patties »

Oven-Baked Beef Patties

Ground beef shaped into thick patties, baked on a raised rack to drain fat and build crust. Mixed with mayo and Worcestershire for moisture and umami. Seasoned with salt, smoked paprika, onion granules, and cracked pepper to punch up flavor. Cheese added near end to melt without drying out the meat. Finished once internal temp hits 160 Fahrenheit for safety and texture. Six servings, moderate fat, protein-packed. Simple, hands-off cooking with an eye on technique and texture.