Recipes tagged with « Peach »
Peach Almond Bostocks
Toasted brioche thickly sliced, topped with almond cream and juicy peaches. Uses apricot jam instead of peach syrup for brushing, and substitutes almond paste with marzipan. Egg replaced by an extra yolk. Roasting time adjusted, texture crisps just right. Toast bread first to prevent sogginess. Peach slices simmered in spiced syrup added for depth. A quick whisk of butter and sugar before baking helps bronzing. A light dusting of powdered sugar finishes, bright and sweet.
Peach-Verveine Kir
Light cocktail with fruity notes, mixing sparkling wine with a fresh herb twist and a homemade peach syrup. The syrup blends fresh or thawed peaches with sugar and water, simmered briefly and chilled before straining. Sparkling wine gets a splash of syrup, topped with lemon balm or verveine for a zesty herbal aroma.