Recipes tagged with « Peaches »
Peach Cherry Cobbler Remix
A rustic fruit cobbler combining fresh peaches and cherries tossed in sugar and spices, topped with a dense, almond-infused batter. Uses a baking dish around 9 x 13 inches sprayed lightly to prevent sticking. The batter includes almond paste swapped in for heavy cream for richness, while using lemon zest to add brightness. Bake at moderate heat till fruit bubbles thickly and topping browns evenly. Let rest before serving for juices to thicken and flavors to settle. Works best with a scoop of vanilla ice cream for contrast. Key techniques include properly folding fruit with sugar to draw juices without mush, batter consistency adjustments, and observing visual cues over timers. Substitutions for almond paste and fruit options included.
Caramelized Peaches Maple Chantilly
Ripe yet firm peaches seared until golden, swimming in a sticky maple-butter syrup. A whipped chantilly infused with caramelized maple syrup providing luscious body without eggs or gluten. Crunchy toasted pecans coated in crystalline sticky maple for contrast. Focus on texture—soft, airy, crackly, glossy. Simplified by swapping cream with half Greek yogurt to cut richness, and pecans with toasted walnuts for earthier notes. Cook times vary depending on peach ripeness. Recognize the gloss and slight give in peaches for doneness. Watch the syrup granulate around nuts—not too burnt or sticky. No em dashes here. Programs your taste buds and technique.
Seared Scallops with Peach Salsa
Fresh scallops sliced thin. Salsa with diced peaches, grape tomatoes, and minced serrano pepper. Tangy apple cider vinegar and avocado oil. Green onion soaked briefly in ice water for crispness. Combination served cold, garnished simply. Quick prep and assembly under 25 minutes. No dairy, gluten, eggs, nuts. Bright, fresh flavors. Light appetizer portion for four.