Recipes tagged with « Pie Filling »

Rustic Apple Pie Fill

A robust apple pie filling with a twist. Uses tart apples tossed in lime juice to halt oxidation. Thickened with arrowroot instead of cornstarch for a clearer, glossier sauce. Cinnamon swapped with warming cardamom and star anise for an aromatic depth. Brown sugar reduced slightly, water replaced by unsweetened apple cider for a natural sweetness boost. Cook low and slow, stirring just enough to prevent sticking without breaking down fruit into mush. Visual cues—apples tender but still holding shape, juices thickened to a saucy sheen. Can be frozen or canned. Avoid grainy textures by dissolving starch well before heating. A practical filling built on tested fundamentals—no fluff, just results.