Recipes tagged with « Popcorn »

Fudge Popcorn Sundaes

A twist on the classic sundae with homemade chocolate sauce, caramel popcorn, and roasted almonds. Quick prep, requires minimal cooking, highlighting texture contrast and flavor balance. Gluten, egg, and nut-aware: uses almonds instead of peanuts; coconut cream replaces dairy cream for a richer mouthfeel. Caramel notes with salty depth, fudge sauce thickened with arrowroot. Serve fast, keep cold. Sensory cues guide doneness and textures; taste, smell, and touch for best results.