Recipes tagged with « Poppyseed »

Almond Poppyseed Jumbo Muffins

A batch of six jumbo muffins with crunchy poppyseeds and fragrant almond notes. Uses a combo of sour cream and buttermilk for moist crumb and subtle tang. Quick prep, simple ingredients. Bakes at a two-step temperature for rise then even cooking. Easy substitutions, like yogurt for sour cream and canola for oil. Tactile cues guide doneness more than clocks. Muffins firm to the touch, toothpick clean. A touch of almond, vanilla, nutty crunch from almond topping added as a twist. Great warmed next day, aromas intensify. Practical for any kitchen, no fancy tools needed.