Recipes tagged with « Pork Sausage »

Apple Sausage Stuffing

Sausage and apples mingle with crisp bacon and celery in a rustic bread stuffing. Aromatics build layers; mustard and cinnamon give subtle warmth. Moist but slightly crisped top from broiling. Uses stale sourdough cubes for texture contrast. Practical substitutions included for bacon and apples. Teaches doneness cues beyond a timer, focusing on aromas and texture notes.