Recipes tagged with « Pot Pie »
Chicken Pot Pie Classic Twist
Chicken pot pie with a flaky shortcrust base, veggies simmered in a savory stock. Chicken cooked poached, tender, diced. Carrots swapped with parsnips; potatoes replaced with sweet potatoes for earthiness and natural sweetness. Addition of fresh thyme for herbal brightness. Pie topped with a cheddar crust wash instead of milk for deeper color and flavor. Filling thickened with brown rice flour. Roast garlic added to onion sauté for mellow richness. Visual cues emphasized over clock. Crisp crust, bubbling edges, gentle jiggle in center mark doneness.
Spiced Apple Ham Pot Pie
Chunks of spiced apple ham with broccoli and leeks in a creamy mustard sauce. Cubed potatoes simmer in chicken broth with a ham bone for flavor. Covered with flaky puff pastry squares. A warm, savory main dish serving 4 to 6 people.