Recipes tagged with « Potato Salad »

Chunky Tangy Potato Salad

Cubed potatoes boiled till just tender. Salt and vinegar in the water for seasoning punch. Dressing blends horseradish mustard, mayo, and chopped capers instead of relish. Hard-boiled eggs and diced white onion fold in. Toss gently. Chill optional but flavors marry better cold. Salt and freshly ground black pepper adjust at the end. Simple, straightforward. Visual cues and texture focus for the right doneness. Practical tips and tricks on peeling, cooking, and seasoning. Substitutions included for mayo, mustard, and add-ons to switch profile. Reliable for any season, any meal.