Recipes tagged with « Poultry »
Custom Poultry Blend
Homemade poultry blend with altered quantities and swapped spices for deeper aroma. Thyme and sage replaced by marjoram and rosemary. Uses smaller amounts of nutmeg and pepper for subtle balance. Add a pinch of smoked paprika for a savory twist. Mix coarse then grind fine for versatile use. No measuring perfection, rely on scent and color cues. Stores well in airtight container. Works for chicken, turkey, duck. Substitutions and timing notes included to avoid common pitfalls.
Apple & Butternut Stuffing
A savory loaf combining butternut squash cubes, apples, diced pancetta, ground pork, and crunchy walnuts. Baked until golden firm. Uses bread cubes soaked in chicken broth, flavored with Dijon mustard and subtle garlic. A twist with replacing celery by fennel and swapping pork with ground turkey. Cook times tweaked for a firmer texture. Olive oil cooks the vegetables and meat till tender and browned. Eggs bind everything. Goes great with roasted poultry dishes.