Recipes tagged with « Poutine »

Quick Brown Gravy Twist

Brown sauce using caramelized shallots and garlic for depth. Beef and mushroom stock replace traditional bouillons. Toasted whole wheat flour thickens, adding nuttiness. Caramel color and rich aroma develop as mixture simmers, gradually thickening. Smooth texture achieved by whisking and straining before serving. Suits roasted meats and poutine with an earthy lift. Efficient, no-fuss approach with notes on browning, coating flour well, and managing clumps.