Recipes tagged with « Pressure Cooker »
Dual Meat Chili Pressure Cooked
Red beans soaked overnight, pork shoulder cubed and seared, lean ground beef browned with aromatics and spices. Tomatoes and stock combined, cooked under pressure for a rich, hearty chili. Uses cocoa powder and smoked paprika for depth, cumin for earthiness, and jalapeño with optional cayenne for heat. Adapted quantities and swapped chicken broth for vegetable stock, cumin replaced with coriander, adding chipotle pepper for smoky notes. Natural pressure release retains flavor, final seasoning adjustments recommended. Serve over rice, tortilla chips or baked potatoes. Nut free, dairy free, gluten free, egg free. Efficient layering of flavors, textures, and vibrant color with minimal hands-on time.
Linguines Lamb Ragout
Lamb shoulder cubes browned then simmered in crushed tomatoes and beef broth with kalamata olives replaced. Cooking done in pressure cooker saves time but watch for aroma cues. Onions softened to sweetness key. Pasta boiled al dente separately then combined with sauce. Olive substitution shifts flavor toward briny depth. Total cooking around 55 minutes with focus on texture and doneness rather than clock.
Celery Chicken Pressure Cook
Chicken thighs browned before pressure cooking with aromatics and celery stems in a spiced broth with lime juice. Uses cinnamon instead of safran, swaps lime for lemon zest, and adds ginger. Cook time varied slightly, emphasizing visual and textural cues. Highlights techniques to avoid drying chicken and tips for perfect celery texture. Suitable for dairy and gluten free diets. Simple, efficient, bold flavors without fuss.
Autocuiseur Apple Compote
A quick apple compote using a pressure cooker. Utilizes granny smith and gala apples with lemon juice and cinnamon for a fresh twist. Adjusts sugar down to 70 grams, adds 150 ml water. Cooking time extended slightly to 7 minutes at high pressure. Puree half in batches, texture should be chunky-smooth. Keeps up to 3 weeks refrigerated. Practical for quick fruit prep, easy to customize for sweetness or spices. No dairy, gluten, nuts, or eggs. Focuses on tactile doneness, aromatic cues, and texture control. Ideal for desserts or breakfast toppings.
Beef Barley Pressure Soup
Hearty beef and barley soup made fast in a pressure cooker. Uses chuck with bone for meaty depth, browned for flavor. Veggies softened to tender with garlic and bell pepper twist. Simmered under pressure for quick cooking, finishing with shredded meat back in broth for texture. Swap chicken broth for veggie stock if needed. Use pearl barley rinsed well, cooks tender but chewy. Perfect for cold nights. Easy seasoning adjustments after cooking. Robust, simple, no dairy or nuts.
Beef Stroganoff Pressure Cooker
Strips of sirloin browned in olive oil. Onion, garlic, and cremini mushrooms sautéed in ghee until golden. Flour tossed in, cooked briefly. Red wine splash, beef broth, Dijon seeds, smoked paprika joined with meat. Pressure cooked 30 minutes, natural release 20. Egg noodles boiled until just firm, tossed with oil. Sour cream folded in last, sprinkled with chopped thyme. Salt and pepper adjusted. Rustic, hearty, tangy, slightly smoky. Rich with fresh herbs, tender beef strands, creamy sauce. Quick pressure cooking saves time. Balanced acidity from wine. No nuts. Twist with ghee and smoked paprika. Different but familiar.