Recipes tagged with « Pumpkin Recipes »

Spiced Pumpkin White Chocolate Cookies

Baking at 345°F. Butter, demerara sugar instead of brown. Instant cream cheese pudding powder swaps vanilla. Flour mix now includes baking powder plus cinnamon and ginger replacing pumpkin spice. Dough stays shaggy, don't overmix. White chocolate chips swapped for dried cranberries; add chopped pecans. Cookie size is 1.5 tablespoons, spaced well. Bake 7 to 10 minutes until bottoms faintly golden, tops pale. Cooling key. Soft centers, slightly under done for chew. Cracking gently means done. Sweet with subtle heat from spices and bursts of tangy fruit, nutty crunch bonus.