Recipes tagged with « Quiche »
Swiss Asparagus Quiche Twist
Eggs beaten, milk whisked, Swiss cheese folded in with sautéed asparagus and shallots. Baking until edges turn golden, filling set but tender. Asparagus spears arranged on top for a rustic look. Simple proteins and fresh veggies combined in a buttery crust. Swap Swiss cheese with Gruyere or aged Cheddar for deeper notes. Use half-and-half if no whole milk. Shallots can be leeks or green onions if needed. Keep an eye on jiggle — signals undercooked or just right. Let cool slightly to firm up. Slice with a serrated knife to avoid crumble or mess.
Smoky Ham and Swiss Quiche
A savory quiche with smoky ham replacing bacon, Swiss cheese swapped for cheddar, plus sautéed mushrooms for depth. Uses heavy cream in place of milk for a silkier filling. Pie crust pre-frozen to prevent shrinkage. Cooked until edges are firm, center slightly wobbly. Garnished with fresh chives or thyme. Perfect for brunch or light dinner.
Chile Relleno Savory Quiche
Egg-based custard packed with diced roasted poblano peppers swapped for green chiles; pepper jack and mozzarella replace cheddar. Baked in a blind-baked crust pierced to vent. Flour added for structure. Salt and smoked paprika for punch. Topped with extra melted cheese. Watch for crust browning and custard firmness as doneness markers. Timing flexible, rely on visual and tactile clues. Good when cheese bubbles golden and edges pull away slightly from pan. Leftover chiles or fresh jalapeños can substitute. Keep pie weights handy to avoid crust puffing. Flaky crust combined with tender, spicy interior. Practical handling tips for reliable results under consistent heat.