Recipes tagged with « Quick Bread »
Chunky Apple Bread Twist
Dense loaf loaded with chopped apple bits tossed in brown sugar and cinnamon, layered for pockets of soft fruit and crumbly spiced crumb. Uses a blend of all-purpose and whole wheat flour, cardamom swapped with apple pie spice, buttermilk stands in for whole milk, adds tang and moisture. Eggs gently folded one by one to keep the rise alive, butter creamed to lighten dense batter. Layers swirled with a knife not whisk for uneven but rustic texture. Baked until golden, toothpick dry. Dust with vanilla glaze or skip for rustic look. Familiar fall aroma invades kitchen, moist, spiced, aromatic. 8 servings, approachable, with real kitchen hacks and flexible swaps.
Spiced Apple-Zucchini Loaf
Moist quick bread with finely grated zucchini and applesauce swapping oil. Nutmeg and allspice mingle with cinnamon and ginger for warm spice notes. Uses baking powder and soda for proper rise. Two-8x4 loaf pans equally filled avoid uneven baking. Molasses butter on top adds contrast. Active mixing prevents overworked batter and dense crumb. Oven temp set slightly lower than usual for tender crumb and even bake. Adjust bake times based on batter weight and utensil size. Visual and toothpick tests key for doneness.